The business runs on two verticals. We process and pack frozen food under our own brands — Greenland, Meatscape and Fisherman's Pick. And we distribute top-tier market brands as an appointed distributor and super stockist.
Frozen and chilled food is all we do, and it is why HoReCa kitchens across South India keep us on their preferred vendor list.
Brand Owner
Brand Owner
Brand Owner
Distributor
Distributor
Distributor
Distributor
Distributor
Distributor
Distributor
Distributor
Super Stockist
DistributorArudra Corp was started in 2023 by promoters who wanted to change the way frozen food reaches a kitchen — cutting out the middlemen and running it farm to fork, so quality and price answer to one company rather than a chain of them. The key team behind it carries more than 200 years of combined working experience.
Greenland, Meatscape and Fisherman's Pick are produced in ISO-certified, FSSAI-approved facilities and packed under our own labels for food service and HoReCa kitchens.
Authorised distributor for McCain India, Milky Mist, iD Fresh Food, Al-Hafa, Momome, Just Crave, CP Norfolk India, Mavee's cooking creams and Misty Hut paneer. Super stockist for JK Foods.
Uniform size, no added colour, no preservatives, no additives. Portion-ready for a busy kitchen and consistent all year, whatever the season is doing outside.
Packed 1 kg. 100% Natural, Vegetarian.
Whole-meat chicken sausages and nuggets with no artificial flavour enhancers, made by our R&D team. Air fry, bake, shallow fry or deep fry — on the plate in minutes.
Sausages in 1 kg packs — 69.5% chicken meat, 18.4 g protein per 100 g.
| Ready-to-Fry Snacks | Pack | Pieces / kg | Per piece |
|---|---|---|---|
| Premium chicken nuggets | 1 kg | 50–53 | 18–20 g |
Cooking Instructions: Air fry 200°C, 8–10 min · Bake 220°C, 6–8 min · Shallow fry 3–4 min · Deep fry 2–3 min. Times vary with equipment and oil temperature. Store at −18°C.
NEW ARRIVAL
Two grades — trimmed and untrimmed — so you can match the cut to the dish and to your food cost. Trimmed gives a clean white plate presentation; untrimmed is the better buy where yield matters more than looks.
Thaw the sealed pack in the refrigerator overnight, for 8 to 12 hours — the slower and safer method. If the kitchen needs it sooner, immerse the sealed pack in cold running water for 30 to 45 minutes, changing the water every 10 minutes, and use it immediately afterwards.
We keep widening the portfolio so a kitchen can order everything frozen on one purchase order, from one delivery, on one invoice.
AUTHORISED DISTRIBUTOR
McCain Foods India is a wholly owned subsidiary of McCain Foods Limited, Canada, and has been building the frozen food market here since 1998. Their plant runs on locally grown potatoes from contract farms in Gujarat, with their own seed pipeline behind it.
One in every four French fries eaten anywhere in the world is a McCain fry.
The process is deliberately simple — cut, prepare, cook, freeze. For a kitchen that means less oil absorbed, more portions off the same kilo, uniform golden colour and the same result in January as in July.
AUTHORISED DISTRIBUTOR
Made by Falcon Agrifriz Foods in Gujarat, backed by more than forty years of Falcon Group experience, in a HACCP-certified plant.
Crisp, golden, A-grade fries.
AUTHORISED DISTRIBUTORLet's go natural.
Started in 2005 in a small shop in Tippasandra, Bengaluru, iD now supplies homes across India, the Middle East, the UK and the USA — fresh, natural and preservative-free.
AUTHORISED DISTRIBUTOR
Made in Chennai by Hafa Frozen Foods International. Started as a small outfit in 2007 and now running a 30,000 sq ft plant at Redhills, supplying five-star hotels, flight kitchens, retail and export markets. The lines we carry are below — packed 500 g, kunafa dough 1 kg.
No thawing, no prep, no skilled labour needed on the line — straight from the freezer into the oil. Momos can be steamed instead of fried. Keep unused product sealed in the freezer bag; don't leave it exposed to air.
AUTHORISED DISTRIBUTORThe OG of Momos.
A Chennai brand built on a recipe traced back to Tibet, and among the first to bring momos to South India. More than 15 crore momos sold.
Bulk holding, break-bulk and onward supply into the dealer and retail network — on our own cold chain. The lines we carry are below.
SUPER STOCKIST
Part of the 140-year-old J.K. Organisation. We hold and move their TOP frozen fries across our territory.
Precision-cut and individually quick frozen from selected premium potatoes, so they cook evenly and colour consistently. Deep fry, air fry or oven bake. Built for QSRs, cafés, restaurants and cloud kitchens.
| Cut | Carton | Shelf life |
|---|---|---|
| TOP French fries, 6mm | 5 × 2.5 kg | 18 months |
| TOP French fries, 9mm | 5 × 2.5 kg | 18 months |
AUTHORISED DISTRIBUTOR
A joint venture between Charoen Pokphand Foods India and Norfolk Foods Sri Lanka. CP began in Bangkok in 1921 and is now one of the largest food companies in Asia; Norfolk has supplied star-class hotels for over thirty years. Their plant is at Chittoor, Andhra Pradesh.
Farm to fork — one vertically integrated supply chain, so every stage is under the same quality control.
AUTHORISED DISTRIBUTOR
Mavee's makes the dairy and non-dairy creams behind hotel, restaurant and bakery kitchens. Head office in Hyderabad, supplying across India and into Nepal, the Maldives, Malaysia and the UAE. We carry their premium cooking creams.
UHT treated and built for a working kitchen — they hold in sauces, soups and pastas without splitting.
AUTHORISED DISTRIBUTORDaily dose of nutrition.
From Erode, Tamil Nadu — one of India's leading private dairy brands and its largest private packaged paneer brand, made at a US FDA-approved plant in Perundurai.
Malai Paneer — Fresh, Soft, Rich In Protein.
The everyday workhorse of an Indian kitchen. Consistent set and moisture, so it holds its cube in a gravy and takes colour evenly on the grill.
Frozen food is only as good as the coldest link. Everything runs through our own godown and our own refrigerated vehicles — no third-party handover, no gaps.
Food service across South India — five-star kitchens, hotel groups, restaurant chains, flight kitchens and caterers. We serve more than 1,200 clients in all, over 400 of whom take delivery every day, and 68 distributors carry our range into markets where we have no direct presence. Every account sits with a dedicated sales contact and our customer relationship team.
We are constantly widening the portfolio — new categories, better brands, and principals whose quality matches the kitchens we already supply. If you are building a frozen or food-service range for this market, we would like to talk.
Indian manufacturers wanting reach into hotels, restaurants, caterers and flight kitchens across South India — on a cold chain that is ours end to end, with 1,200+ clients and 68 distributors already in place.
We are keen to take up distribution rights for foreign companies entering the South Indian market. Import handling, cold storage, last-mile delivery and a sales team that already sits with the buyers you need to reach.
Write to info@arudracorp.in with your product range and we will come back with a market view.
Pricing is shared on request. Send us your requirement and we'll come back with the rate list and the full product catalogue.
3rd Floor, #2 Sarangapani Street,
Parthasarathypuram, T. Nagar,
Chennai – 600 017, Tamil Nadu
Landline 044 4784 7844 Mobile +91 89258 47479 Orders info@arudracorp.in Quality & Feedback quality@arudracorp.in